Lunch
Served 12:00 - 3:30[view image gallery]
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Midday snacks Mixed Salad A diverse array of market vegetebals enlivened with an olive oil and balsamic vinegar dressing Fresh Fruit Platter Locally grown tropical fruit served with a side of lime-yogurt dressing Guacamole and blue corn chips Guacamole made from fresh avocadoes served with fresh blue corn chips, chirmol and chili Bean Dip Bean Dip with fresh blue corn chips, chirmol and chili Boca Platter guacamole & bean dip with chips Cheese Fondue Mozarella, olive oil, herbs, and garlic, served with crostini French Onion Soup French Onion Soup au Gratin with crouton and melted cheese Taquito Platter Taquitos three to an order, prepared with onions, tomatoes and mild spices, served with guacamole, beans, chirmol (roasted tomato, onion, cilntro) and chili Sandwiches Choice of Smoked Ham, Smoked Turkey, Blackened Fish Filet, Bacon, Avocado Melt, or Vegeterian burger; all served on a fresh-baked wheat roll and the freshest ingredients |
Complete meals Smoked Chicken Breast Pibil Chicken breast marinated in exotic red achiote spice and smoked over avocado branches Grilled Tenderloin 8oz Grilled organic grass-fed Tenderloin Steak Sauteed Shrimp Scampi Shrimp Scampi sauteed in garlic, butter, and white wine Blackened Mahi Mahi spicy and delicious Chapin Supper Two eggs, refried Beans, cream, tortillas, cheese, fried plantains, chirmol and chili Chicken Fajitas Slices of chcken breast, onion and sweet pepper, delivered to your table sizzling on a cast iron skillet; guacamole, beans, flour tortillas and salsas |
Site Map Posada de Santiago | Santiago Atitlan, Guatemala | Phone: 7-721-7366. | Email: 